Feathers Hotel Menu

Fresh local bucatini pasta, creamed ‘Marino fine foods’ chorizo & lemon butter, smoked salmon, baby spinach, semi-sundried tomatoes, Grana Padano,Lemon & parsley pangrattato.

Josper char-grilled wagyu beef patty, provolone dolce, smoked gypsy bacon, roasted peppers, chimichurri, whole egg aioli, crispy-fried onions, artisanal brioche bun, crispy chips, side Beerenberg tomato sauce

Pancetta wrapped whole de-boned garfish, spiced nduja butter, lemony salsa verde, twice-cooked kipfler potatoes, seared asparagus,crispy purple kale, lemon cheek.

. Oven-roasted ‘Marino fine foods’ free-range pork belly porchetta, caramelised cauliflower purée, twice-cooked kipfler potatoes,honeyed dukkah-roasted heirloom baby carrots, red wine jus

Adelaide Hills gin-battered or herb-panko crumbed or grilled, crispy chips, whole egg tartare, lemon, seasonal side salad

Slow-braised ‘Mayura Station’ wagyu beef shin, black truffle & pancetta ragu pie, caramelised onion & potato mash, garlic buttered sugar snap peas, red wine jus

Salt & Pepper floured squid, crispy chips, whole egg tartare, lemon, seasonal side salad.

Twice-cooked chicken leg fillet, provolone dolce, smoked gypsy bacon, McClures pickles, heavy chipotle aioli, baby gem lettuce, artisanal brioche bun, crispy chips, side Beerenberg farmhouse mayo.

Seared marinated frenched chicken breast, roasted green olives, baby capers, prunes, caramelised onion & potato mash, barbequed broccolini, sweet red wine prune jus, parsley.

Herbed panko crumbed - with crispy chips, seasonal side salad, includes choice of sauce.

Herbed panko crumbed - with crispy chips, seasonal side salad, includes choice of sauce.

Dairy free, vegan. Two soy-based schnitzels - with crispy chips, fresh lemon, seasonal side salad.

Whipped banana panna cotta, bruleed banana, mint, roasted hazel nut shortbread crumble.

Spiced carrot & sultana cake, sweet frosting, salted caramel, roasted nuts, toasted coconut, mint.

Dark chocolate lava cake, sesame ice cream, biscuit crumb, dusted cocoa.

Steamed boa buns, crispy fried chicken, sweet spicy gochujang chili sauce, savoy cabbage slaw, mayo, spring onion, toasted sesame.

Crispy-fried artisanal Haloumi, roasted pepper & tomato kasundi, hung yoghurt, hazelnut dukkah, curry leaves

Josper char-grilled, spiced nduja butter, lemony salsa verde

Fermented black garlic aioli, Grana Padano, crispy basIL.

Hand netted spring rolls, banana leaf, caramelised nuoc cham, crispy basil.

Pork-ginger-cabbage dumplings, herby whipped cream cheese, pickled jalapeno dressing, sesame seasoning

Sesame Turkish bread, garlic butter, gruyere & mozzarella, Grana Padano, parsley.

Fried chicken wingettes, our honey-soy glaze, pickled Guindilla peppers, toasted sesame, spring onion

fresh local oysters with our own kilpatrick sauce, flame grilled

Baby gem lettuce, smoked gypsy bacon, cuca anchovy fillets, caesar mayo dressing, soft-boiled egg, sourdough baguette croutons, Grana Padano, parsley. Suggestion: ADD Crispy-fried chicken

Roasted beetroot, local burrata, black cherry compote, radicchio, chopped herbs, balsamic dressing, roasted kale, hazelnut dukkah. Suggestion: ADD Crispy artisanal Haloumi

‘S.Kidman & Co’ grain-fed fullblood wagyu - Mendooran NSW ‘Wiradjuri Country’ Burnt butter, caramelised onion & potato mash, barbequed broccolini, crispy-fried onions. Add choice of sauce

‘Riverine Premium’ grain-fed- Riverina Region NSW "Ngurrai-illam Country" Burnt butter, caramelised onion & potato mash, barbequed broccolini, crispy-fried onions. Add choice of sauce

Spiced cauliflower florets & asparagus, harissa coconut yoghurt, raisins, parsley, lemon, mild crispy chilli oil, crispy curry leaves.

Pasture-fed - Limestone Coast S.A – ‘Buandig Country’ Lemon & herb marinated, barbequed corn ribs, crispy chips, hung garlic yoghurt with chimichurri, pita bread, charred lemon

Combo of char-grilled Barossa chorizo, lamb rump & chicken leg fillet, barbequed corn ribs, crispy chips, hung garlic yoghurt with chimichurri, pita bread, charred lemon

‘Greenslade’ free-range - Gilbert Valley S.A - ‘Ngadjuri Country’ Spiced yoghurt marinated, barbequed corn ribs, crispy chips, hung garlic yoghurt with chimichurri, pita bread, charred lem

Soda water.

Coke No Sugar

Lemonmade.

Tonic Water

Dry Ginger

Squash

Coke

Dairy free, vegan. Thyme sea salt, side Beerenberg tomato sauce.

Hot English mustard, bavarian mustard, dijon mustard, tomato sauce, BBQ steak sauce, farmhouse mayonnaise.

Vegetarian. Sour cream, sweet chilli sauce, spring onion.

Garlic butter, hung garlic yoghurt, hazelnut dukkah

Side Beerenberg tomato sauce, seasonal salad.

Dark chocolate brownie, vanilla bean ice cream, sprinkles, choice of chocolate fudge or berry coulis.

Side Beerenberg tomato sauce, seasonal salad.

Vegetarian. Tomato sugo & grated cheese.

Margherita (V) or ham & cheese.

Side Beerenberg tomato sauce, seasonal salad.

San Marzano tomatoes, mozzarella, local pepperoni, spicy nduja, fresh mini burrata, fermented chilli honey, grated pecorino, basil salsa verde.

Roasted garlic, fior di latte, marinated tiger prawns, heirloom cherry tomatoes, friarielli broccolini, fermented chilli honey, chopped parsley

San Marzano tomatoes, mozzarella, smoked chicken, roasted peppers, red onion, our BBQ sauce, grated pecorino, chopped parsley

Herby garlic butter, fior di latte, artisanal orange & fennel pork sausage, friarielli broccolini, roasted peppers, grated pecorino

Herby garlic butter, scamorza, smoked applewood cheddar, fresh mini burrata, local honey, black pepper, grated pecorino, chopped parsley.

Roasted garlic, mozzarella, sauteed Swiss brown mushrooms, onion jam, friarielli broccolini, grated pecorino, black truffle olive oil.

Vegetarian. San Marzano tomatoes, fior di latte, grated pecorino, olive oil, basil salsa verde, grated pecorino.

San Marzano tomatoes, mozzarella, double smoked leg ham, caramelised pineapple, grated pecorino, basil salsa verde